Apricot,

• [Mail renewal] diary of 1 days
  http://plaza.rakuten.co.jp/hussy/diary/201201010002/
  4, every pot, the [tsu] it is in the big bowl dampening the water, you take heat roughly, inserting the lemon juice mix well, cool with the refrigerator (2~3 day retention ok) 5,<[gureizu]>After dissolving the rubbish powder of the material with the water, when you insert all materials in the small pot and become [jieru] condition stopping the fire, 6 where it cools, it burns and the crust which when rises cools down completely, painting the apricot jam of the non sugar thin inside, the membrane the beam, on that, in combination with the bean milk custard which it cooled with the refrigerator to the height of the crust, you insert, a liberal translation

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  4，每个罐， [tsu]它在挫伤水， 5的大碗您大致的地方采取热，插入柠檬汁与冰箱(2 ~三天的保留ok)很好混合，凉快，在溶化材料的垃圾粉末以后用水，当您在小罐插入所有材料并且成为[停止火的jieru]时情况， 6它冷却的地方，它烧和的外壳，当上升完全地时变冷静，绘非糖稀薄的里面，膜杏子果酱射线，在那，与豆牛奶乳蛋糕的组合它冷却 使用对外壳的高度的冰箱，您插入
  
  
• It offers the fresh talkings of Japanese directly.
  http://keiba-hansei.at.webry.info/201101/article_21.html
  In ▽12. apricot fizz result aspect even here higher rank

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  在▽12。 甚而杏子嘶嘶响结果方面这里高级
  
  
• original letters
  http://doridoriland.blog.so-net.ne.jp/2010-04-17-2
  * If [garetsuto] of the apricot, the glass attaching frozen pie seat of [pisutachio] is used, it can make easily

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  *如果[garetsuto]杏子， [pisutachio]使用附有结冰的饼位子的玻璃，它可能容易地做