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甜麺醤
○■ フライパンに油を き、生姜と... The oil is pulled to the frying pan, only the ginger and the green onion fry the dust cutting with the weak fire and put out the fragrance
○■ この日は挽肉をた ぷり購入し... Because this day purchased the ground meat fully,
○■ <<Menu of this day >> * The flax old lady it forms, * the material/combination 挽 [minchi] meat oceanic deep water it forms, blue green onion [pimanninniku] ginger honeycomb 醤 one chestnut powder vinegar soy sauce [goma] oil adjusting seasoning (the Chinese soup liquor 甜 noodle the 醤 pepper) * Vegetable spring the winding & the material/potato carrot [aki] bean blue lemon Kuroshio current Cho it is, Tetsu's solar salt leaf lettuce * The Chinese soup * material/shiitake Chinese cabbage egg blue green onion taste supremacy ①It forms vertically 4 to divide equally, furthermore it cuts in slanted half
○■ ３．色が変わった 、厚揚げ、... 3. When color changes, when you fry including the fried thick been curd and the Komatsu greens do to become the grommet it adjusts, [dare] (the honeycomb. Small 1, 甜 noodle. Small 1, soy sauce large 1, liquor large 1, seeing phosphorus large 1) mixing well, adding, if taste is entwined, completion
○■ 北京料理は北京ダ クくらいし... The Beijing cooking about only the Beijing duck is not to know, but because this menu entered to the eye, if you do not eat,…, [kaomangai] of the place as it is called in the Kainan chicken rice ([hainanjihan]) tie cooking in a word, is with the boiled rice and the steaming chicken [tsu] lever which are made with the coming out juice of the chicken
○■ As for this cooking, frag rance of Ra oil life! Furthermore if the fragrance of the flower 椒 joins, there are no times when you say but is, as for this with this, very there is a tastiness palpus [u, a liberal translation
○■ 清涼感タップリの 菜でその... After that appetite and alcohol increase with the hors d'oeuvre of refreshing impression [tatsupuri
○■ どれも美味しくい だけ、、... It could receive every one tastily, became the supper of satisfaction
○■ As for seasoning, with th e soup liquor 甜 noodle 醤 soy sauce honeycomb 醤 [piri] harshly…, attaching at the [ro] looking with the one chestnut powder, a liberal translation
○■ 今回は甜麺醤を使 ましたが、み... This time the 甜 noodle 醤 was used, but the thing and the [yu] [zu] miso and the peanut miso etc where you saw and mixed phosphorus and the miso and boiled
○■ ←よかったら押し ください→... <- When it is good please push ->
○■ The 甜 noodle the flax o ld lady it can make 醤 honeycomb 醤 Chinese soup seasoning just this simply! The green onion, the ginger and the garlic, the pulling meat, the tofu and the honeycomb 醤, the 甜 noodle 醤, the origin of the Chinese soup, water 1) 2 where under it boils the tofu) it tries crumbling up the ginger and the garlic, with the green onion which is made the dust cutting with the sesame oil lightly it fries, the pulling meat which the salt pepper is done it fries
○■ 豆板醤・甜麺醤・ 豉醤など色... The honeycomb the 醤 甜 noodle 醤 bean 豉 醤 and the like there was a variety, but how without in the bean 豉 醤
○■ In the morning >> b read apple jam suite spring noon >> miscellaneous grain crop boiled rice miso soup (carrot and burdock, onion and Japanese radish, potato, nettle tree and green onion, fried bean curd) fermented soybeans flat spring the 甜 noodle of the rain 醤 to fry (freezing) the long potato it is the [pe] it is in the ham yogurt the cheese (mini- tomato, ham) to do to burn, when and others it does, Japanese radish lowering strawberry snack >> bean candy evening the >> rice ball miso soup long potato it is the [pe] it is the cheese to do to burn, when and others it does, the Japanese radish lowering
○■ タグ： 里芋 日本 カナガ... Tag: Taro Japanese sake [kanagashira
○■ 今日は雨は降らな ながら不快... Today as for the rain it does not fall, it was Kobe about of discomfort index 80%, when harsh ones would like to eat in heat payment, it tried making the jar jar noodle for the first time
甜麺醤
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甜麺醤