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甜麺醤
○■ フライパンに油を き、生姜と... The oil is pulled to the frying pan, only the ginger and the green onion fry the dust cutting with the weak fire and put out the fragrance
○■ この日は挽肉をた ぷり購入し... Because this day purchased the ground meat fully,
○■ <<Menu of this day >> * The flax old lady it forms, * the material/combination 挽 [minchi] meat oceanic deep water it forms, blue green onion [pimanninniku] ginger honeycomb 醤 one chestnut powder vinegar soy sauce [goma] oil adjusting seasoning (the Chinese soup liquor 甜 noodle the 醤 pepper) * Vegetable spring the winding & the material/potato carrot [aki] bean blue lemon Kuroshio current Cho it is, Tetsu's solar salt leaf lettuce * The Chinese soup * material/shiitake Chinese cabbage egg blue green onion taste supremacy ①It forms vertically 4 to divide equally, furthermore it cuts in slanted half
○■ 3.色が変わった 、厚揚げ、... 3. When color changes, when you fry including the fried thick been curd and the Komatsu greens do to become the grommet it adjusts, [dare] (the honeycomb. Small 1, 甜 noodle. Small 1, soy sauce large 1, liquor large 1, seeing phosphorus large 1) mixing well, adding, if taste is entwined, completion
○■ 北京料理は北京ダ クくらいし... The Beijing cooking about only the Beijing duck is not to know, but because this menu entered to the eye, if you do not eat,…, [kaomangai] of the place as it is called in the Kainan chicken rice ([hainanjihan]) tie cooking in a word, is with the boiled rice and the steaming chicken [tsu] lever which are made with the coming out juice of the chicken
甜麺醤
Tian mian jiang,
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