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    Tian mian jiang,

    Cooking related words Oyster Sauce Double cooked pork Hot and sour soup Zha jiang mian

    • 餃 child [tsu] ♪
      http://ameblo.jp/chometa/entry-10402570967.html
      * 餃 child* Material: The pig 挽 it comes and after the meat 1 pack Chinese cabbage 1/4 leek 1/2 bundle garlic 1 piece (the shiitake thing of the fungus) the skin 30 sugar small 2/3 chickens do and others element small of soup 1 strongly, the [yo] [u] [yu] large 1 liquor large 1 甜 noodles 醤 the small 1 lowering garlic small 1 lowering gingers small 1
      *餃child*材料: 猪挽它来和,在肉1个组装大白菜1/4韭葱1/2捆绑大蒜1个片断之后(真菌的椎茸事)皮肤30糖小2/3鸡强烈做和其他元素小汤1, [yo] [u] [yu]大1酒大1甜面条醤小1降低的大蒜小1降低的gingers小1

    • * Just [chi] [yo] [ro] [tsu], meat
      http://kitchen-orihime.cocolog-nifty.com/blog/2011/11/post-617d.html
      <<Menu of this day >> * The flax old lady it forms, * the material/combination 挽 [minchi] meat oceanic deep water it forms, blue green onion [pimanninniku] ginger honeycomb 醤 one chestnut powder vinegar soy sauce [goma] oil adjusting seasoning (the Chinese soup liquor 甜 noodle the 醤 pepper) * Vegetable spring the winding & the material/potato carrot [aki] bean blue lemon Kuroshio current Cho it is, Tetsu's solar salt leaf lettuce * The Chinese soup * material/shiitake Chinese cabbage egg blue green onion taste supremacy ①It forms vertically 4 to divide equally, furthermore it cuts in slanted half
      > *胡麻老妇人它形成, *它形成的材料或组合挽[minchi]肉海洋深水,蓝绿色葱[pimanninniku]姜蜂窝醤一栗子粉末醋调整调味料(中国汤酒甜面条的酱油[戈马]油醤胡椒) *菜春天绕&它是的材料或土豆红萝卜[aki]豆蓝色柠檬Kuroshio当前Cho, Tetsu的太阳盐散叶莴苣*中国汤*材料或椎茸大白菜蛋蓝绿色葱口味霸权 ①它形成垂直4平等地划分,此外它削减倾斜的一半

    • 4月7日 甜麺醤を使って
      http://mimowa.cocolog-nifty.com/blog/2009/04/post-2866.html
      The 甜 noodle 醤 with there just is the fragrance of the chicken there is the Beijing duck wind, it is with the shank, a liberal translation
      与那里的甜面条醤是那里鸡的芬芳是北京鸭子风,它是与小腿

    甜麺醤
    Tian mian jiang, Cooking,


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