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    Tian mian jiang,

    Cooking related words Oyster Sauce Double cooked pork Hot and sour soup Zha jiang mian

    • Para obtener mas informacion, pregunte a los bloggers a enlazar.
      http://ameblo.jp/kozue-arai/entry-11019732877.html
      Para obtener mas informacion, pregunte a los bloggers a enlazar.

    • O que voce esta procurando informacoes sobre o Japao encontrado.
      http://ameblo.jp/love-osake/entry-11030887807.html
      O que voce esta procurando informacoes sobre o Japao encontrado.

    • Present lunch, a liberal translation
      http://blog.livedoor.jp/warung1999/archives/65701734.html
      Remainder of tool of the 餃 child of yesterday, [gatsu] and the frying honeycomb 醤 with the 甜 noodle 醤 to place tool in the throwing bowl rice with the [goma] oil, in the mark green onion raw egg…When the mark laver it places, don't you think? this egg of completion, there is Kanagawa prefecture Sagamihara city, “the Ogawa Phoenix” [tsu] [te] “the Houou egg one concave viewing” [tsu] [chi] [yu] [u] prejudice egg of the poultry farming place which is said oh, you received with the sample, are with Good Heavens as for here to make the establishment 50 year good egg, first from the healthy chicken the [tsu] [chi] [yu] - with thing, the tap water all not using ancient tree (the fossil of the trees and shrubs) the mineral abundant underground water like the spring which passes through layer the lactobacillus, [goma] which is pulverized, oligosaccharide, those which mix the herb medicine to the individual are given in the use fodderWell…The egg [tsu] [te] the eye which was seen and it is good being the feeling which it had, it is bad, but generally, a liberal translation

    • The parent is the 〇 with the food day off
      http://ameblo.jp/kurai-asobi/entry-11056244199.html
      To learn more, ask bloggers to link to.

    • 并且今天生根大日本萝卜~和
      http://conatsutsubaki-sara.cocolog-nifty.com/blog/2011/11/post-c795.html
      中午,当它是它接受降下超级简单的日本的萝卜日本样式面团日本萝卜,并且舔真菌您更低和+舔,并且真菌的日本萝卜2平结(装瓶) +蓝色[ji] [,因此]穿戴一点[u] ~ [ji] [yo] [bo] [ji] [yo] [bo] [o] [o] [ho]是与小应该切开了日本萝卜的湿气降低鸭子是,但是~~甜甜地是,因为它是日本萝卜,与 [supusupa]风…与鸡手羽毛和[giyugiyugiyu] [tsu]和[ne]豆果酱[]简单的纱[ri]简单的纱[ri]日本萝卜沙拉[a] ~它是自私在日本萝卜的罐澳大利亚少量风压力量罐[]日本萝卜皮肤和[piri油煎解释夜的]苛刻猪肉,您油煎与的麻油和甜面条的醤+酱油+蜂蜜+镭油鳕鱼[tsu]然而遥远地您没有拥挤的胃,相当地大量它 overate,消化促进日本萝卜,与体谅参观感谢您有的概念的哪里您说

    • Quand [unité centrale] et d'autres [unité centrale] et d'autres vous marchent, un tel plan. Cours + Yens de crabe + de bière =3180 de Changhaï
      http://blog.goo.ne.jp/to-sai00/e/a7a5a543b3f09608543f4d84a43cedf2
      Attachant le crabe de Changhaï à l'ensemble orthodoxe au restaurant capital de château, si vous buvez de la bière, 3000 Yens juste sont, même lorsqu'ayez plaisir à faire juste l'ensemble en retard luxueux de vin de portion buvant à la volonté que Yens du mai 1000 plus l'espérance qui est possible pour être nous voudraient avoir plaisir être, là sont notification du crabe de Changhaï, les « pleines conserves au vinaigre » que beaucoup qui attachent ceux ([zasai]) avec probablement est de dire ou, déjeunent aujourd'hui de ville chinoise 17 heures au déjeuner capital de restaurant de château de château de restaurant de château d'image capitale capitale de restaurant « buvant 600 Yens de déjeuner d'exultaion » de grand service de régal (le 1 article + potage à cuire + [zasai] + riz + dessert bouillis) transformant le townThat chinois qu'il a construit vite hier, de remerciement de remerciement/de présentation d'excuses/faisant des excuses que vous avez pensé et avez déjà commencé à actionner l'oreillette de point de 仙 de dragon, qui a changé dans le restaurant capital de château, oh avec tout en disant, pouvant commencer à fonctionner, parce qu'il est et le rester presque a réparé avec l'extraction, entendent, vous voient qu'avant-hier quelque part commencées des affaires la nourriture fixe qui semble ont été % complets

    • Trillion einfaches @ Shibuya
      http://kago.tea-nifty.com/walk/2012/02/post-3d55.html
      Die Westseite der Shibuya Station, die Jagtüberkreuzung übersteigend, wenn entsprechend dem Kopf der gut zwischen Seibu AB Villen Sie [hanzu] zur Richtung gehen, großartig steigend in Rückseite von dem Polizeikasten, in dem der Utagawa Polizeikasten des Eigenschaftsgebäudes sichtbar ist, scheint, Weisespeicher im Platz, wohin diese vielen Leute kommen und gehen, der Hebel der Kombination [tsu] [bezüglich] des Weisespeicher-Polizeikastens und die Weise speichern Shibuya, das ist, oder so mit, das dem speichern sind Weise die Weise und, die chinesische Gaststätte bereits dieses es die Schläge mit 1 Dachgesimsen zu dieser chinesischen Gaststätte das gleiche Gebäude gibt, etwas a sein kann Verhältnis, nicht denken Sie? ist, was das werdene Speicher itselfNow anbetrifft, mit wertvoller populärer chinesischer Gaststättekostenzählerhauptleitung, auf eine Art, die rund die Küche und die chilenische Quelle des Vogels und des Eies umgibt, die, Sie die Tatsache braten, dass sie empfängt, dieser 650 Yen, am Speicher, der zuerst nicht der Kettenladen des ersten Überraschungspunktes ist, selbst, diesen Preis zu dieser Position, was das Kochen anbetrifft beibehalten, das das populäre Wunder die Hand % ist

    • The flax old lady tofu it made.
      http://ameblo.jp/nono-ko/entry-11037022328.html
      O macarronete do 甜 a senhora idosa do linho pode fazer a 醤 do favo de mel do 醤 o tempero chinês da sopa apenas isto simplesmente! A carne puxando onde a cebola verde, o gengibre e o alho, a carne puxando, o tofu e o 醤 do favo de mel, o 醤 do macarronete do 甜, a origem da sopa chinesa, a água 1) 2 onde sob ela ferve o tofu) ele tentam se desintegrar acima do gengibre e do alho, com a cebola verde que o é feita ao corte da poeira com o óleo de sésamo levemente frita, a pimenta que de sal faz 3 onde você fritada) lá o 醤 3 do favo de mel: Introduzindo aproximadamente em uma relação de 1 醤 do macarronete do 甜, também de sopa que fritam levemente e da água que introduz a gaze lisa e a outro claramente gaze e a outro que joga! Embora, [gu] venha após o ajuste 4 do gosto) ao fazer o poder térmico máximo, sob o tofu que é fervido 5 onde você inserção) [gu] ele vem depois que é simples com o gosto real do fim que ferve ele é saboroso, se subdivide e congela o ♪ que puxa a carne faz com apenas o tofu [qui] [ya] [u] é barato! Consideravelmente, porque é simples, factura de tentativa, você não pensa? o < da contribuição do ☆iphone;! -- insertpr (); --> Retrato recente que é &hellip unido do artigo [ao sumário do retrato]; Com você pergunta, … &hellip setembro de 30o; Setembro 29o

    • Time pot meat
      http://uzuhime.cocolog-nifty.com/blog/2011/11/post-6d4e.html
      Porque hoje a ceia de ontem o repolho era preço conveniente, a carne do potenciômetro do tempo inteiramente o repolho & a cebola verde, o 醤 que decide, morte do macarronete do 甜 pôr perto [reshipiburogu

    • 甜 noodle 醤 frying, a liberal translation
      http://kodairomankibiji.cocolog-nifty.com/blog/2011/09/post-01b2.html
      Sujets de fournir rapidement les dernieres japonais.

    • Persevering a little
      http://noripi-nohon.cocolog-nifty.com/blog/2011/09/post-644b.html
      The ginger juice and taste supremacy, inserting the green onion and the soy sauce which are made the seeing dust cutting mixing to the meat which buys the pig pulling meat where we would like to eat the meat full won ton well, it made the bean jam, always it is when it is attached but because this time the pig pulling meat which used won ton or the [wa] was left over, also the [mabo] tofu the material always uses same ones after a long time, the [a], probably to make you try water 餃 child or the [wa] it may forget the fact that the bean hand drum is inserted in the setting which is not the 甜 noodle 醤 and goes to the super buying it becomes and to be dangerous safe short length is harsh oh! You forgot that the sugar a little you insert, when you insert, softly it is harsh, it becomes, but is, you did not insert and also the [te] was tasty! The empty core greens the mushroom which is frozen ([shimeji], nettle tree and [eringi]) you saw and made the dust cutting %, a liberal translation

    • * Just [chi] [yo] [ro] [tsu], meat
      http://kitchen-orihime.cocolog-nifty.com/blog/2011/11/post-617d.html
      Se convirtió en repentinamente el frío 2011.11.10.thu. ¿incluso, él ha estado sobre ese también noviembre entrará probablemente ya en el centro, usted no piensa? es los que son Otto “el oden y el oden” es ruidoso, es, (riendo) llamando para oden [tsu] [te] sorbo, la ebullición más baja y anchura marrón del rábano japonés que hace en el extractor del aceite de la goma y en orden. ¡para no hervir, cosa de la cosa que hierve junto, hace que el gusto empapa, es, en cuanto al día laborable [o] [muritsu]! Aunque ése allí no sea ningún pescado del ~ que cocina, para hacer, porque con colmo usted dice, el día cuando es el sashimi que es tomas entendidas también la cantidad del mediodía del next day, pero del mediodía en [zetaku] el sashimi en cuanto a Otto que se coma, empapando en licor de la salsa de soja viendo el fósforo, el favorito [tataki] que hace los pescados asados usted no tiene gusto del sashimi excesivamente. para comer, usted come, pero es si cualquier cosa el 浸 usted aplica la salsa de soja del grado que usted conduce pero como lo que donde está bueno el que quemó e hirvió por lo tanto ésos donde I del amante del sashimi decide al menú para [kare] grandemente non-

    • Opening, you question with the [me], it is & goal of this year*
      http://blog.goo.ne.jp/kujipon/e/451fb0da12030c2ac64918522e4979a6
      Sous reserve de la traduction en japonais.

    • With bean hand drum frying of Japanese ginger and chicken chest meat & marketing soup acid 辣 tangmian, a liberal translation
      http://kotobukimaru.blog.so-net.ne.jp/2011-10-05
      Когда регламент благодарности обеда 3 неделей дней 1 лапши вкладыша китайские который лапши Kitakata китайские которые он проходит, без инструмента он нет стать предметом озабоченности, но когда сырцовый тип лапши этой руки, когда там никакой инструмент нет, там где очень он уныл и, как раз немного как раз изобретать к супу, в кисловочном 辣 tangmian оно кипит рамку свиньи с супом, им прикрепляется на [ro] смотреть при вода растворяя один порошок каштана включая салат, включая уксус, перец и масло Ra, растворяется и поворачивается яичко и как раз вставки как на ноча этого дня когда китайские лапши изменения сбывания торговой сделки сразу verb вкусно на этом много времени как для основы работы супруги roastWith плеча свиньи мясо вещи западного типа кипя капусты и вкуса капусты blot, потому что как на 4 дня где суп который приходит вне самый высокий таять в одной комнате персоны охлаженной обедом, мясо которое остает смутно остающимся половина также японского имбиря который некоторые дни тому назад вы покупаете полно, [ru], вы комода цыпленка зажарят вас попробовали ввести также яичко которое оно пробует сделать вещью он, но потому что вы съели внутри утро, остановить и [так] [gi] делает для того чтобы отрезать мясо которое разрешено, 茗 комода цыпленка

    • Assunto para a traducao japonesa.
      http://blogs.yahoo.co.jp/qwgwn069/52173831.html
      Assunto para a traducao japonesa.

    甜麺醤
    Tian mian jiang, Cooking,


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