Solt Koji,

• Salt malt, topic boiling! Using in whatever kind of cooking, it is tasty!, a liberal translation
  http://pucciland.cocolog-nifty.com/blog/2012/02/post-53de.html
  The salt malt has been popular now, don't you think? so is

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  盐麦芽是普遍的现在，您是否不认为？ 如此是
  
  
• Salt malt
  http://kartkorge.cocolog-nifty.com/blog/2012/02/post-1137.html
  Mother ~ which procures the salt malt finally & younger sister you, started applying to the various foods in exultaion, (laughing)

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  照顾最后获得盐麦芽&妹妹您， exultaion开始的适用的于各种各样的食物的~， (笑)
  
  
• Salt malt!?
  http://blog.livedoor.jp/forca_veluga/archives/52262366.html
  The salt malt (the tide malt) with, mixing the malt and the salt and the water, it fermented & matured, the traditional seasoning of Japan

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  盐麦芽(浪潮麦芽)与，混合麦芽和盐和水，它发酵了&成熟了，日本的传统调味料
  
  
• Salt malt [reshipi], in the Japanese sake good!!, a liberal translation
  http://ameblo.jp/savoy-ma-af-blog/entry-11132739779.html
  The salt malt, considerably the hammer [tsu] [te] [ru] pad

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  盐麦芽，相当地锤子[tsu] [te] [ru]垫