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紫蘇
○■ Opening also rain, king's weather continues, the plum is arranged into the [za] [ru] from the barrel where the plum vinegar rises, when it is exposed to the sunlight, [satsu] and color change, while returning the inside and outside, 3 day 3 evening continues to dry the midseason drying of the pickled plums, when it is dried in moderate time, moving to the storage container, you reset the plum vinegar, cover complete with the leaf of the purple 蘇 and! It can lay down minimum of 1 years, taste increasing, it becomes mellow
○■ When the pickled plums ar e dried, together, it was and the [tsu] did and it dried also the purple 蘇 which is soused in the [yo] in the caracara
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