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○■ 冷蔵庫にある野菜 ら何でもo... If the vegetable which is the refrigerator it is ok with anything, but it cuts to the shape which is easy to eat the vegetable, a liberal translation
○■ The food non fat milk sol id amount 7.7% milk fat amount 0.1% which designates the name milk and the like as the principal raw materials
○■ ゼリーは、コラー ンに富んだ... The bouillon and the fish juice which boil together the material of the animal quality which is rich in the collagen becoming cold, the collagen denaturalizing, it boils the jelly, in the action of the gelatin which it occurs densely in the thing or the fruit juice and the wine etc which have become the [ri] it adds gelatinizer such as gelatin with the sugar and the like including sweet taste, it has influence which is set
○■ Raw material name (the yo gurt section) the raw milk sugar dairy product [garakutoorigo] sugar syrup lemon fruit juice milk protein increase viscous polysaccharide perfume (the capsule section) vegetable fat and oil gelatin bifidus germ end is the powder glycerine emulsifier (soybean origin the) gelatinizer (the pectin)
○■ 甘み★★☆☆☆
酸 味☆☆☆... The sweet taste ★★☆☆☆ sourness ☆☆☆☆☆ hardness ★★☆☆☆ the impression ★★☆☆☆ it has at all, the impression ★★☆☆☆ comprehensive ★★★☆☆
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Gelatin,
Japanese Topics about Gelatin, Cooking, ...
what is Gelatin, Cooking, in japanese?
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冷蔵庫にある野菜