Tian mian jiang,

• It is, the vegetable frying of adjusting, a liberal translation
  http://blogs.yahoo.co.jp/hatsune1962/31789912.html
  The 甜 noodle 醤, the honeycomb 醤, the salt pepper, the Chinese taste, it seasons with taste supremacy, the make-up oil (the sesame oil) turns to the pot skin lastly and inserts completion

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  甜面条醤，蜂窝醤，盐胡椒，中国口味，它用口味霸权晒干，构成油(麻油)最后转向罐皮肤并且插入完成
  
  
• The flax old lady tofu it made.
  http://ameblo.jp/nono-ko/entry-11037022328.html
  The 甜 noodle the flax old lady it can make 醤 honeycomb 醤 Chinese soup seasoning just this simply! The green onion, the ginger and the garlic, the pulling meat, the tofu and the honeycomb 醤, the 甜 noodle 醤, the origin of the Chinese soup, water 1) 2 where under it boils the tofu) it tries crumbling up the ginger and the garlic, with the green onion which is made the dust cutting with the sesame oil lightly it fries, the pulling meat which the salt pepper is done it fries

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  甜面条胡麻老妇人它可能做醤蜂窝醤中国汤调味料这! 葱、姜和大蒜、拉扯的肉、豆腐和蜂窝醤，甜面条醤，中国汤的起源，浇灌1) 2在它之下煮沸它设法粉碎姜的豆腐的地方)，并且大蒜，用轻地被做与麻油的尘土切口的葱它油煎，盐胡椒做它油煎的拉扯的肉
  
  
• [hoi
  http://ameblo.jp/jouet-mignon/entry-10373551560.html
  Thinking, that it has run out the 甜 noodle 醤, when it tried buying, in the inner part of the refrigerator there was a 甜 noodle 醤 of the opening being completed

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  当它试验过的购买，在那里冰箱的内在零件是完成的开头的甜面条醤认为，那它用尽了甜面条醤
  
  
• Japanese weblog
  http://ameblo.jp/123-123-123/entry-10677475184.html
  It is to utilize the 甜 noodle 醤 but because we would like to consume that 甜 noodle 醤, the Chinese check it became the [so] rag

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  它是运用甜面条醤，但是，因为我们希望消耗那甜面条醤，它成为的中国检查[如此]旧布
  
  
• Japanese weblog
  http://what-a-fabulous-day.blog.so-net.ne.jp/2010-07-05
  Because the 甜 noodle 醤 is dense, when make the shiitake ill-smelling the feeling ♪ honeycomb taste may join 醤, sea bright/fresh 醤, homemade adding also the miso sweetly, to complicated, the air where depth appears in taste does

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  由于甜面条醤是密集的，当使椎茸ill-smelling时感觉♪蜂窝品尝也许加入醤，明亮的海或新醤，自创甜甜地也增加味噌，到复杂，深度出现于口味的空气