Grapes,

• 749 flat knots, a liberal translation
  http://ameblo.jp/blog-narvaux2002/entry-10799564910.html
  (This [burogu] 652 flat knot) of reunion of semi- year inclination [vuerudeiniyo] (mind of refreshing green)…There is a transparent impression fragrance… of the fresh 柑 orange whereWith fresh clearing refreshing of Kousiyuu grape…When you drink, do not have careless taste clean sourness and the pure tasting… of the grape whichSpicy it makes [kiriri], taste of the grape which was caused politely is felt…Price comparatively, can be made truly good the wine… whichAttaching the chicken heaven to the [pon] vinegar, [vueruderiniyo] the fullest capacity…It is the ♪ appreciation appreciation where the meal advances beautifully*

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• NV [hurankubonvuiyu]
  http://chateau-calon-segur.air-nifty.com/blog/2010/08/nv-4ea1.html
  As for tasting, sourness having made sharp sourness softly securely, bitterness of the kana mineral of the [ho] you feel

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• H.Billiot Fils Grand Cru
  http://ameblo.jp/winelife117/entry-10727660469.html
  As for tasting, after the tasting [pinonowaru], softly sourness is effective

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• NV [regiyuietsutoromuro] , a liberal translation
  http://chateau-calon-segur.air-nifty.com/blog/2010/12/post-c6dd.html
  As for tasting, sharp of the extent which a little feels hardness it is, it hides or the sweet taste where also [dosajiyu] is the little licking taste

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• NV [jiyanivudokarurini]
  http://chateau-calon-segur.air-nifty.com/blog/2010/12/post-a22e.html
  Tasting fresh sourness was moved sourness softly, by together was also a kana sweet taste and a bitterness of the [ho] and it was comfortable drinking feeling

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• original letters
  http://chateau-calon-segur.air-nifty.com/blog/2010/11/nv-7876.html
  It was the tasting to which as for tasting, fresh fruit taste rich, because of non [dosajiyu] being sharp, [kire] is good, refreshing sourness securely has tastefulness

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• Japanese talking
  http://chateau-calon-segur.air-nifty.com/blog/2010/09/post-d547.html
  As for tasting, the volume impression of sobriety and alcohol being richly and or more of that fruit taste rich in sourness, and the little bitterness which will be been secure the wine which is produced with the grape can be realized

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• Japanese Letter
  http://chateau-calon-segur.air-nifty.com/blog/2010/11/nv-ff1d.html
  Tasting to be good to the wine which uses Kousiyuu was a certain bitterness and a sobriety, with kana sweet taste of the [ho] with feeling per good mouth, could enjoy to the [aperiteihu] substituting

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