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Chinese-cooled,
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Cooking
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 Good morning, it is, it i s it is the mosquito net
- ○■ It cools the night, China , the miso frying of the eggplant and the green pepper
- ○■ O (^-^) where today perse veres and does the [a] ♪ which receives [chinjiyaorosu] bowl mini- cooling China and in the afternoon well o
- ○■ If =================== yo u eat in hot day, when it is harsh, it did at all which?
As for poll result of >> everyone!?
It is harsh it did at all
- ○■ You are taught to the pro fessional cameraman Watanabe raw person directly! As for [dejiichikamera] photographing technique semi nerve log article this
- ○■ The topping the chashaomi an of the soft and others pot 3, is the bean sprouts where the [shiyakishiyaki] impression remains on the center
- ○■ As for your sense of tast e level which extent? Sense of taste inspection (Gomi inspection) no charge <- while participating as for [burogu] article this
- ○■ Akihabara convenient life * Whether - in [ru] fan sight while participating the Kanazawa Calais/as for alb maturation [kareburogu] article this
- ○■ Raw bacon of handmade Ger man type manufacturing method of the Japanese departure present <- while participating as for [burogu] article this
- ○■ Noon [wa] cooling China ( ^o^) summer the [tsu] it does already the [ya] [a] -
- ○■ [buroguneta]: Is there po or a food? While participating poor food…With saying, floating first “the cucumber”
- ○■ Don't you think? today op enly it cools the night of [ru] yesterday and eats China and the better shelf is after 1 years like after all it is tasty also today may become hot, is, if [ribenji] it does not do
- ○■ Like the Chinese house of the store and Sendai of cooling Chinese appearance furthermore it is to have the fact that it does to before the store, but because it was one person, you did not insert
- ○■ Pages Web liees ecrit en japonais ,
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