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水ようかん
○■ Because with the present cooking classroom beautifully the all-inclusive food (everyone it is quick, to eat, more we would like to eat the ton child truth which is eaten desperately slowly the ~) such a present menu cutting drying and the eggplant boiled rice (teacher preparation) the black vinegar of the chicken the bean jam sweetly and water like rice paper package cocoa flavor of the cooked food smoke salmon of the Japanese radish in the can cooking classroom return, purchase eating the yellow watermelon is the pleasure
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