Valentine,

• 2/14△ present 砺 wave (; _:)Toyama, a liberal translation
  http://blog.goo.ne.jp/ymo125/e/b828d1e83f28e81bb6f0a4ab6af3c457?fm=rss
  Today with Valentine shank

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  今天与华伦泰小腿
  
  
• Snowball = Valentine version =, a liberal translation
  http://blogs.yahoo.co.jp/chi_toma_kh/15250496.html
  Tempering is done the chocolate (chocolate which was melted) which coating doing before this job of the ↑, when it shakes the cocoa, in Valentine use

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  磨炼是做做的巧克力(被熔化)的涂层，在↑的这个工作之前的巧克力，当它震动可可粉，在华伦泰使用
  
  
• Peels chocolates per seat 2011
  http://blog.goo.ne.jp/fujika_0000/e/0609f5648fb93cabf5c68deb918d01f6
  (4) the [ganatsushiyu] moving aside chocolate of the dry fruit to be left over, because many degrees (amateur) seems that the method which does not repeat tempering is better, when it is left over, it designates as [ganatsushiyu

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  (4) [ganatsushiyu]移动在旁边干果子的巧克力，因为许多程度(爱好者)似乎不重复磨炼的方法是更好的，当它被留下时，它选定作为[ganatsushiyu