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    Starch,

    Cooking Science related words アミノ酸 Cholesterol Dietary fiber

    • It participates in seminar
      http://blog.goo.ne.jp/fuuka24/e/73afa594322ef2ccd17fb2e1199727f7
      Becoming the adult, way it does not trouble, way from small time, you eat with anything, the heart per seat [ru
      Взрослым, путем оно не беспокоит, путем от малого времени, вы едите с что-нибыдь, сердцем согласно с место [ru

    • Provision of school meal
      http://ameblo.jp/whatmommy/entry-10424213118.html
      When being small, tongue has remembered the taste which was eaten
      Когда был мал, язык вспомнит вкус который был съеден

    • Coming ones it is not 1 first story “of the material”
      http://blog.goo.ne.jp/tombo624/e/769860200f49d043c16d764a07ecaa25
      It was the feeling which tremendously discovers in juvenile mind, but the person of long time ago, on it is something which is “the Kinouti side which breaks” into such a manner when, attaching the eye to the ivy, the air was attached to becoming the string where that is long, furthermore that was attached when being something which rips thinly,…
      Было ощупыванием которое большуще открывает в ювенильном разуме, но персона долгого времени тому назад, на ем что-то которое «сторона Kinouti которая проломы» в такой образ когда, прикрепляющ глаз к плющу, воздух был прикреплен к быть шнуром где то длинне, furthermore который прикрепил когда был что-то которое рвет тонко,…

    でんぷん
    Starch, Cooking, Science,


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