Sour cream,

• [reshipi] 2 kind of late boiled rice & cheese cake
  http://ameblo.jp/kitchen-mama/entry-10603857450.html
  Even with raw cream 100ml← milk ok

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  以未加工的奶油100ml←牛奶ok
  
  
• [ra] pallet @ Tokiwa stand * [supashichiyai] [sukon] [takoraisu
  http://blog.goo.ne.jp/panzaru/e/e1165603488208b4f6e158ab212f271c
  The raw cream or the milk, it is and sour cream entering kana?

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  未加工的奶油或牛奶，它是和酸性稀奶油输入的kana ？
  
  
• Kish of natural yeast
  http://ameblo.jp/morifumimorifumi/entry-10584756240.html
  Not to use the raw cream, in the sour cream

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  不使用未加工的奶油，在酸性稀奶油
  
  
• Memorandum of homemade yogurt
  http://fukuma.way-nifty.com/fukumas_daily_record/2010/07/post-09cc.html
  Although only it is inserted a little, it becomes so creamy with you did not think the raw cream

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  虽然插入仅它小，它成为，很乳脂状与您没有认为未加工的奶油
  
  
• * Seeking the present of [kiyuse],…
  http://ameblo.jp/kusse-ryuck/entry-10655917815.html
  The fruit being decorated on the raw cream, quite like the cake!

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  在未加工的奶油装饰的果子，相当象蛋糕!
  
  
• 明太サワークリームパスタ、白切鶏
  http://partnaire.blog.shinobi.jp/Entry/693/
  Because there is a sourness from the raw cream, although [kotsuteri] it has done, there being change in taste, to end because v milk which you could eat tastily was conspicuous little, making the milk many, the already just a little to make loose source you try the next time

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  由于有从未加工的奶油的酸腐，虽然[kotsuteri]它做了，那里在口味上的变化，结束，因为您可能吃鲜美地的v牛奶是显眼小的，做牛奶许多，已经一点做您下次尝试的宽松来源