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    Herbs of spring,

    japanese culture Cooking related words

    • Short �� Essay �� harujion to himejoon
      http://blog.goo.ne.jp/hps_tokyo/e/0af970e5cefc6c159992465a30739765
      When the leaf which has the roundness where the long handle is attached from basis (root leaf emergence) you acquire young time, the stalk extends eventually high, becomes just the long leaf where the basic leaf is gone, comes out of the stalk
      Wenn das Blatt, das die Rundung hat, in der der lange Handgriff von der Basis angebracht wird (Wurzelblatthervortreten) Sie junge Zeit erwerben, verlängert der Stiel schließlich hoch, wird gerade das lange Blatt, in dem das grundlegende Blatt gegangen wird, herauskommt aus den Stiel

    • Japanese talking
      http://blogs.yahoo.co.jp/konnitiwayama/63298911.html
      From the fact that the leaf becomes gradually
      Von der Tatsache, dass das Blatt stufenweise wird

    • 11月17日(火)
      http://myhome.cururu.jp/yftake/blog/article/81002827777
      The leaf has degenerated, the stalk of end like the leaf it becomes flat, the tip has become the accomplishing which is sharp, a liberal translation
      Das Blatt ist, der Stiel des Endes, wie das Blatt es flach wird, umkippen ist geworden das Vollenden degeneriert, das scharf ist

    春の七草
    Herbs of spring, japanese culture, Cooking,


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