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春の七草





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    Herbs of spring,

    japanese culture Cooking related words Dandelion Turnip Seven Herbs Congee They Scarlet Set porridge White tin Five elements Vera coffer Fall seven herbs Dianthus Eupatorium fortunei Good health

    • weblog title
      http://blogs.yahoo.co.jp/somethin_else_farm/16626306.html
      Also “(the cottonweed) the [gi] [yo] [u]” you say,… “seven grasses of the spring” is
      并且“(鼠曲草) [美国兵] [yo] [u]”您说,… “春天的七棵草”是

    • Japanese Letter
      http://enchan7.cocolog-nifty.com/thinking/2010/11/post-4896.html
      As for seven grasses of the spring” ““seven grasses of the fall” looking at that form, enjoying, probably will do vis-a-vis enjoying the food, is, a liberal translation
      关于春天的七棵草” ““”看那个形式的秋天的七棵草,享用,大概将做关于享用食物,是

    • Spring is impatient.
      http://ameblo.jp/goo-pants/entry-10428078755.html
      The custom that being from former times, you designate “seven grasses of the spring” as the gruel, I do not go and very year's first visit to the shrine the [te] as for “seven grass gruel” just you have not missed, a liberal translation
      是从前时期,您选定“春天七棵草”作为稀饭的风俗,我不去,并且非常首先年的参观对寺庙[te]至于为“七棵草稀饭”您未丢失

    • 夏の七草もある
      http://blog.goo.ne.jp/5522eyes/e/2e86a68944acee2222ea99e1e17abf2e
      As much as seven grasses of the spring” ““seven grasses of the summer” in the same way being picked as for food is different from “seven grasses of the fall” for admiration
      多达春天的七棵草” ““”相似地被采摘的夏天的七棵草至于为食物与“秋天的七棵草不同”倾慕的

    春の七草
    Herbs of spring, japanese culture, Cooking,


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