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    Purple sea urchin,

    Cooking related words Wakkanai Rice Uni

    • Maintenance?
      http://takomaru2.cocolog-nifty.com/blog/2009/03/post-87f0.html
      Still, the sea urchin ([murasakiuni] cold), it is quick in opening, it is, but to evening descending to the beach, when the cell it turns, it is unusual in the one shot, starting!
      Noch der Seeigel ([murasakiuni] Kälte), ist es in der Öffnung schnell, ist es, aber zum Abend, der zum Strand absteigt, wenn die Zelle, die sie sich dreht, es ist ungewöhnlich im einem Schuß und beginnt!

    • Sapporo -> Rishiri -> Wakkanai (Tomari)
      http://nomu-sapporo.blog.so-net.ne.jp/2010-05-24
      You were surprised to the size of the body of the sea urchin, furthermore it is sweet
      Sie waren zur Größe des Körpers des Seeigels überrascht, außerdem ist er süß

    • Griddle burning cuisine “bamboo grass complexity”
      http://plaza.rakuten.co.jp/flowerbox/diary/200906030000/
      The quantity of the sea urchin being too multi, sip it does not finish to enter and, it protrudes from the laver, the [chi] [ya] [tsu] [te] it may spill being
      Die Quantität des Seeigels, der zu multi ist, nippen an es beendet nicht, um hereinzukommen und, es steht vom Purpurtang hervor, [Chi] [ya] [tsu] [te,], kann es Sein verschütten

    • Japanese Letter
      http://ameblo.jp/yuko153cm/entry-10591439347.html
      The sea urchin of the sea urchin (the egg) the [ge] taking very the part, washing with the brine, you ate
      Der Seeigel des Seeigels (das Ei) [GE] das Teil, waschend mit der Salzlösung sehr nehmen, aßen Sie

    ムラサキウニ
    Purple sea urchin, Cooking,


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