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日本食研
○■ Perhaps doing, after boil ing as lower processing, you probably fry?
To that, and ahead the hand feather of the [ma], the surface dries more, but is, this is [betobeto
○■ Looking at the replica an d the various tableware and cooking utensil of cooking the world where you see at the theater, are displayed image, when the here and there which it turns, to the wall, it descends to the 9th floor where Katuhiko Hibino has drawn the picture directly (@_@), this time “the Japanese food. Historical mansion” and, “the Japanese food. There is a commodity exhibition mansion”
○■ The vegetable of the fall of the Japanese food research you fried and made and with classroom campaign, the original music gift card of the Ohashi desire reached
○■ As for the Japanese food research “Japanese-style body effect Calais taste”, as for Nagatanien with the medium harshly “Japanese-style Calais pot” and the raw cream entering 2 types of sweet “mellow Calais pot”, as for die/di show the sack is huge in the only straight type, the “vegetable Calais pot”, and the last photograph house “the Calais pot noway”, large…Egg sand (Ooturu work) child evening -> (son work) [karubonara] parent evening -> the Calais pot 5 (Saturday) child noon -> the Calais pot family evening -> the noodles house 6 (Sunday) child noon -> (son work) the egg it burns, but (son work) the frying thing casserole of [shimeji] and the bacon exactly it is in the pot and the Calais pot and the [motsu] pot of Western style
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