Chirashi sushi,

• After the flower of the greens it seems the sushi
  http://ameblo.jp/satohirofrom428/entry-10825356048.html
  The flower of the greens favorite especially this year the air which has arrived from early on doing here where often you eat finally decade riding in 4 and 5 years, is tasty, those which how to make is the happy thing which reaches the point where the [tsu] [te] keenly you feel with heart and the body boils and reaching, the pig [so] rag which in the simple vinegar rice is becoming the white sesame and the regular greens of the pad (the fully green onion and the ginger to enter) mixing, cuts the white body of the egg the para para ~, crushing the yolk the para para ~, placing the flower mustard [ji] [yo] [u] [yu] dressing of the greens, furthermore the twist sesame fully completion! Cutting the flower of the greens in the boiled rice, when you insert, whether it is tastier!

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  Assunto para a traducao japonesa.
  
  
• recommendation , suggestions, consideration, sentiment , opinion , statument,
  http://ameblo.jp/s-yucca/entry-10819926692.html
  We will explain the how to make because of the one which “well, so is thought the ~ roughly tastily” (Ω) b

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  Assunto para a traducao japonesa.
  
  
• hina matsuri �������� tsuduki
  http://ameblo.jp/marimooyajikko-ko/entry-10819956013.html
  

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  Assunto para a traducao japonesa.
  
  
• Poult
  http://ameblo.jp/pinksty/entry-10820789867.html
  “[a] []!! So the ♪” you rejoiced tastily

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  Assunto para a traducao japonesa.