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    Mussels,

    		Cooking related words Bouillabaisse Saffron Olive oil Risotto Anchovy

    • Sugiyama NYC
      http://ameblo.jp/th0517/entry-10271665585.html
      Quantity adjusting of hors d'oeuvre
      Quantitätsjustage der Vorspeisen

    • “[rosean]” 2
      http://yotubanokuroba.cocolog-nifty.com/blog/2011/06/2-e929.html
      Smoking of hors d'oeuvre duck meat, Kousou burning and salad wind of mussel
      Das Rauchen der Vorspeisen ducken Fleisch, Kousou Burning und Salatwind der Miesmuschel

    • May be linked to more detailed information..
      http://kisaragipochi.cocolog-nifty.com/syokusai/2009/07/pizzeria-il-mos.html
      In hors d'oeuvre, oil soaking of sardine choice
      In den Vorspeisen ölen Sie das Tränken der Sardinewahl

    • original letters
      http://ameblo.jp/19710124/entry-10322441957.html
      Mixing “the Provence wind garlic Kousou butter (olive oil the) of hors d'oeuvre mussel” bread crumbs, placing in the mussel, the one item which it burns
      „Die Provence-Windknoblauch Kousou Butter der Brotkrumen der Vorspeisemiesmuschel“ (Olivenölmischen), legend in die Miesmuschel, das ein Einzelteil, das es brennt
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    Mussels, Cooking,


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